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5-1 Discussion Warehousing

5-1 Discussion Warehousing

Q For the first part of the discussion, investigate what type of warehousing the product you chose in Module One would require. If your product is local, make an educated guess and explain your reasoning. Next, determine the size controls, handling controls, and environmental controls your product would require. Again, if you are having difficulty finding this information, create a hypothetical scenario that you think would fit your product’s needs. In your responses to your peers, what additional insights can you suggest regarding the warehousing, environmental, and handling needs of their product? Additionally, could your product benefit from any of your peers’ assessments? Explain why or why not. Refer to the Discussion Rubric for directions on completing these discussions.

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For the retail grocery products of branded retail organizations chosen by me, I feel that there must be a main warehouse so that there can be proper planning made. This is because if there is no main warehouse then there can be chaos in organizing the inventory stock to be delivered in the different locations of the branded retail branded organizations like Wal-Mart Inc. (Karlsson & Sørgård, 2018).